Siofok restaurants

Siofok restaurants

Several of this restaurants is a Hotel as well.

Bella Italia restaurant

Location: 8600 Siófok Fő tér 4.
Telephone: +36 30 851 0888
Email: –

Calvados restaurant

Location: Siófok, Erkel Ferenc u. 11, 8600
Telephone: +36 (84) 314 579
Email: –

Diana hotel restaurant

The Diana hotel is famous about the meals from wild animals like Boars or Deers.
Diana hotel website

Location: H-8600 Siófok, Szent László u. 41-43.
Telephone: +36-84-315-296

Doboz gastro bar

Location: H-8600 Siófok, fő u 43.
Telephone: +36-30-862-5015
Web: http://www.

Fehér ló pub and Steak House

Location: 8600 Siófok, Erkel Ferenc u. 7.
Telephone: +36-84/310-274
Email: –

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La riva Pizzeria

Location: Siófok, Petőfi stny. 7, 8600
Telephone: (84) 310 152

Mala garden

Location: Siófok, Szt Istvan u. 1.
Telephone: +36 84 510-980

Pietro pizzeria

Location: 8600 Siófok, Fő u 178.
Telephone: +36 (30) 370 8360

Piroska csarda

Location: Siófok, Zamárdi u., 8600
Telephone: +36 (84) 350 683

Rozmaring kiskert restaurant

Location: Siófok Széplak, Akácfa u. 53, 8600
Telephone: +36 (30) 694 0949

Sándor restaurant

Location: Siófok, Erkel Ferenc u. 30, 8600
Telephone: +36 (84) 312 829

Yacht club hotel restaurant

Location: Siófok, Vitorlás u. 14, 8600
Telephone: +36 (84) 310 084

 Posted by at 8:35 pm

Lake Balaton restaurants


Lake Balaton restaurants

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Lake Balaton restaurants at the North shore

Most of them can be found next to the main Road No71. In most of the Lake Balaton restaurants a main course is started about 2000 HUF. Fish meals are usually more expensive, pastas, or starters are sometimes cheaper. Some restaurants are cheaper, some are more expensive. Waiters are usually expects tips, despite some places they include a sum in the bill for serving. Younger waiters are better :).

In quality they are quite different, what people expect from a Restaurant is also quite different. For 2000 HUF is hard to get a Michelin star quality. Sometimes we can have a pleasant surprise, sometimes we can be disappointed.

If the question which is the best restaurant next to the Lake Balaton, according to Hungarians, the Kistucsok in the South shore in Balatonszemes is the best. Other good choices the St Domonkos in Varvolgy see below, Mala garden in Siofok, restaurants in Tihany, and Heviz are usually are also good quality. The restaurant in the end in Balatonszemes camping, they made fantastic cold Fruit soup.

Varvolgy (Várvölgy) St Domonkos restaurant 

– a very nice one near Keszthely see the picture below. Varvolgy restaurant can be found approximately 9km from the main road from Keszthely in North direction. The restaurant placed next to the road. If we go there also worth to visit the neighboring village Zalaszanto where a Buddhist stypa and a Watermill museum can be found.

Lake Balaton restaurants

Vigmolnar (Vígmolnár) csarda Csopak

Laroba hotel Alsoors (Alsóörs)


Romai pince (cellar) Heviz (Hévíz)

Baricska Balatonfured (Balatonfüred)

Halaszkert Balatonfured (Balatonfüred)

Kali art inn Koveskal (Köveskál)

Restaurant of Bakos Attila Szigliget

Varga vendeglo Balatongyörök (Balatongyörök)

Karolina cafe house Balatonfured (Balatonfüred)

Vorosko (Vöröskő) Kaptalanfured (Káptalanfüred)

Karolina fuszerkertje Tihany

Usually the restaurants in Tihany has a good quality.

Lake Balaton restaurants at the South shore

Gulya Csarda Balatonszentgyorgy

See below


Kistucsok (Kistücsök in Hungarian)

Balatonszemes the most famous restaurant at Lake Balaton with vinery. Not many restaurants really wants to be the best, but this is the one who really strive to do it. This restaurant is so good, that some people from Budapest drive 130 km to come here just for a meal.
Kistucsok website

Kukorica csarda Balatonfoldvar (Balatonföldvár)

Platan restaurant Balatonfoldvar (Balatonföldvár)

Chateau-visz (Berencsepuszta)

Chateau visz website

Geleta confectionery and restaurant Balatonlelle

Mala garden Siofok (Siófok)

Mala garden website

Cafemolo Siofok (Siófok)

 Posted by at 8:35 pm

Tokaji Aszu


Tokaji Aszu

Tokaji Aszu The Tokaji Aszu is a famous Hungarian dessert wine. Seems first Tokaji Aszu wines had been produced around 1560-70. The Aszu name refers to a noble rot grows only in this humid environment, and makes some of the grapes special. Aszu name also means the Aszu grapes and the process as well as the noble rot. There are different types of Tokaji Aszu wines, depending how much dorsal Aszu grapes they put in to the 136 liter Gonczi runlet. One dorsal is about 22-25 liter. The other parts of the runlet is filled with new or old non-Aszu wines. So this separates Aszu wines: from 3 to 6 dorsal Aszu wine. The more dorsal wines are more sweater. According to today’s classification the 3 dorsal Aszu must have 60g/l sugar in it, after 30g/l extra for each extra dorsal, meaning the 6 dorsal Aszu must have 150g/l sugar in it. The wine with 3 dorsal is already very nice. In older times there were “true” Aszu wines makes from only Aszu grapes. The liquid comes from the Aszu dorsal under it’s own weight called Aszu essence, it has at least 250g/l sugar in it but can be 400-500g/l sugar as well. It is a fantastic non-alcoholic drink, but little expensive for frequent drinking. The Aszu wine has a typical golden colour and sweet taste. Little similar than to eat honey, the liquid has a special character.  Perhaps the rivers joining below Tokaj makes the Tokaj environment humid which helps to grow this special fungicid. The name of the noble rot is botrytis cinerea. The Aszu wine is only produced in this region of the World. Peter the Great of Russia likes so much this wine that he ordered 200 runlets, which was delivered in 1714 through complicated routes to St Petersburg. Luis the 14th also like the wine and said the famous sentence: C’est le roi des vins et le vin des rois. The king of wines, wine of the kings.

See the article about Tokaj region here


 Posted by at 8:35 pm